Food & drink · From our own kitchen
No outside caterer,
no surprises.
Tom Reid’s kitchen cooks every wedding at Wrenfield, from the walled garden and farms within twenty miles. Every couple gets a tasting for two.
N° 01 — Two ways to dine
Long table or plated.
£125
Long table
per guest, with wine and fizz
From the walled garden
Heritage tomatoes, burrata, lovage oil
To share
Slow-roasted in the bread oven
Cotswold lamb shoulder, salsa verde
Main
From the orchard
Roasted squash, brown butter, sage
Side
From the pastry kitchen
Apple and frangipane tart, clotted cream
Pudding
£155
Plated dinner
per guest, with the full bar
From the dairy up the lane
Whipped ricotta, beetroot, hazelnut
First course
Line-caught off Cornwall
Hake, mussels, cider and leek
Main
Or from the estate
Venison loin, celeriac, blackberry
Main
From the pastry kitchen
Burnt honey custard, poached pear
Pudding
N° 02 — The bar
Pour what you love, or bring your own.
The Orchard Bar
£28 a guest
Local beer, our own cider, house wine and a fizz toast. Five hours of service.
The Full Bar
£42 a guest
Everything in the Orchard Bar, plus spirits and two signature cocktails named for you.
Bring your own
£12 corkage
Bring your own wine or fizz with no minimum. Our team chills it and pours it.
N° 03 — Your tasting
A long lunch, on us.
Tastings run on Tuesdays from January to March for the coming season. You try two starters, two mains and two puddings, and we talk through allergies, children’s menus and timings.
N° 04 — After dark
Pizza from the oven at ten.
Our wood-fired oven by the Cider House feeds the dance floor: £14 a guest. Bacon rolls, cheese boards or a doughnut wall can be added too.
Hungry yet?
Book a viewing and we will put the kettle on, or something stronger.